Piping Buttercream Borders

Description Add sophistication and elegance to your next cake as hall of fame cake artist Roland Winbeckler teaches you the classic techniques for Piping Buttercream Borders. Learn to make perfect decorating icing, roll your own parchment piping bags and even tint the icing right in the bag! Start with simple shells, swags and scrolls before diving into rustic rosettes, flawless filigree and dramatic drop strings. Also included is a buttercream technique for the hottest thing in cake these days: ombré ruffles. Roland will show you how to cultivate your skills on a practice board before heading to the turntable. Perfect your piping skills; sign up for Piping Buttercream Borders today.

• Class Preview
• Getting Started & Making Icing
• Piping Bags & Tips
• Embellishing Shells
• Fancy Scrolls
• Ruffles, Petals & Rosettes
• Line Scrolls, Filigree & Lace
• More Filigree Methods
• Piping Drop Strings