Modern Buttercream Techniques: Ruffles, Rosettes & More

Offered By: Craftsy

Course Description

Overview

Description Decorate your cakes with delicate (and delicious) piped buttercream designs. Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles. No one will believe they’re made of buttercream!

Syllabus

Class Preview
Rustic Finishes
Buttercream Ruffles
Symmetrical Rosettes
Rosette Variations
Piped Patterns
Bas-Relief: Trees & Flowers

Taught by

Shannon Bond

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