Mini-Cakes, Many Occasions

Description Whether you’re creating a classy compliment or a trendy alternative to a full-size cake design, discover how to make miniature cakes with style and confidence alongside award-winning cake pro Rachael Teufel. Increase your efficiency as you learn to tort, fill, ice and cut multiple mini-cakes at once. Make darling petits fours and present them perfectly. Create a simple yet elegant single-tiered mini-cake wrapped in textured modeling chocolate. Master chocolate transfer sheets and easily add detailed patterns to a three-tiered mini-cake that’s an adorable addition to weddings, showers, birthdays and more. Plus, Rachael will guide you through making and embellishing four chic styles of miniature handbag cakes! Offer irresistible mini-cakes customized for any celebration.

• Class Preview
• Working With Sheet Cakes
• Petits Fours
• Single-Tier Mini-Cake
• Chocolate Transfer Sheets, Part One
• Chocolate Transfer Sheets, Part Two
• Three-Tier Mini-Cake
• No-Sculpt Mini-Purses