Latin American Street Food: Empanadas, Arepas & Tostadas

Description Bring the bold flavors and bright techniques of Latin American street food to your kitchen, with guidance from renowned chef and cookbook author Sandra Gutierrez. First, learn how to create two types of dough: a pasta frolla dough and a South American bread dough. Then use your doughs to make sweet membrillo and cream cheese empanadas, a ham and cheese variation, a light caprese empanada and more. Get ready for rave reviews when you make tempting arepas filled with black bean and avocado salsa and snack-size arepitas with shrimp and a flavorful sauce. Finally, learn how to make perfectly cooked tortillas at home and throw together delicious tostadas topped with fresh crab and avocado ceviche! Enjoy street food favorites made easy with Sandra’s secret tips and expert techniques.

• Class Preview
• Classic Empanada Doughs
• Pasta Frolla Empanadas
• South American Bread Dough Empanadas
• Arepa Dough
• Arepa Fillings
• Tostada Shells
• Tostada Toppings