Elevating Oriental Stringwork

Description Expand your repertoire of piping techniques with delicate Oriental stringwork. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners. Move on to measuring and marking your cake, before Toba guides you through piping a traditional design with gorgeous Oriental stringwork. Then, create a more modern design that incorporates trellis piping and a piped ornament for tremendous style. Toba will even teach you tips for safely transporting this sophisticated style of cake. Deliver gravity-defying stringwork that has the elegance customers crave and the precision judges look for.

• Class Preview
• Royal Icing Basics
• Coating the Cake in Royal Icing
• Traditional Oriental Stringwork
• Trellis Design, Part I
• Trellis Design, Part II
• Piped Ornament