Delicious Decorations: Chocolate Flowers

Description Make nine varieties of scrumptious, striking chocolate flowers with cake artist Erin Gardner. Temper chocolate with ease for smooth, glossy results. Make flowers without tools: peonies layered with gorgeous color, perfect pansies with realistic details, and more. Work with egg molds to create a simply beautiful tulip, a ruffled parrot tulip and a lovely ranunculus. Use veiners and molds to create textured anemones, dainty stephanotises and a variety of leaves. Bring radiant sunflowers and sweet butterflies to life with surprisingly simple techniques. Plus, create woodgrain or birch textures that offer a rustic cake surface for chocolate flower arrangements. Learn how to make chocolate flowers: Decorate your most impressive, irresistible cakes and treats with these luscious embellishments.

• Class Preview
• Preparing the Chocolate
• No Tools Needed: Peony, Simple Blossom & Pansy
• Flowers Made With Molds: Tulips & Ranunculus
• Using Veiners: Making Anemone, Leaves & Stephanotis
• Combining Methods: Sunflower & Butterflies
• Creating a Cupcake Garden
• Royal Icing Tree Bark