Cooking the Perfect Steak

Description Make the most of every steak with essential techniques from award-winning cookbook author and founder of Aidells Sausage Company, Bruce Aidells. First, learn how to consider marbling, smell and color when selecting good beef. Then, discover techniques you’ll wonder how you lived without as you cook favorite steak cuts, from rib eye and filet mignon to porterhouse and skirt steak. Next, Bruce will show you how to get the best results using three key cooking methods: pan-broiling, pan-sautéing and grilling. You’ll even get tips for gauging doneness so that every bite is perfectly cooked and delicious. Plus, enjoy recipes for classic steakhouse sides, rubs and sauces to complement the steaks you’ll cook in this class.

• Class Preview
• Steak 101
• Pan-Broiling & Roasting Steak
• Pan-Sautéing Steaks
• Grilling Steaks on a Charcoal Grill
• The Steakhouse Experience at Home
• Measuring Doneness
• Knives, Carving & Condiments