Complete Knife Skills
Offered By: Craftsy
Course Description
Overview
Description
Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. Guided by chef Brendan McDermott, you’ll explore proper hand placement and the four fundamental cuts. Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover Brendan’s favorite shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives every chef needs in their kitchen, and enjoy a bonus lesson on honing and sharpening your knives at home!
Syllabus
- Class Preview
- Introduction
- Essential Knife Skills
- Shortcuts for Fruits, Veggies & Herbs
- Sharpening & Honing
Taught by
Brendan McDermott
Related Courses
De México al mundo, los ingredientes.MéxicoX via edX The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via Miríadax ศิลปะการปรุงอาหาร | Food Design
Sukhothai Thammathirat Open University via ThaiMOOC The Everyday Gourmet: Essential Secrets of Spices in Cooking
The Great Courses Plus