Beyond Vanilla: Flavors From Around the World

Description Draw delicious inspiration from six different regions as you explore new and different cake flavors alongside pastry chef Jenny McCoy. Take a flavorful sojourn to Scandinavia as you create an airy Swedish princess cake with raspberries and marzipan. Next, give guests a taste of tropical Madagascar with a coffee-banana chiffon cake bursting with bright flavor. Discover the subtle yet satisfying Lebanese pistachio-rose cake. Then, transport clients to the northern reaches of Italy with a luscious chocolate-hazelnut cake. Add a kick of spice to dessert with a Mexican-inspired chocolate cake featuring cinnamon and chile flavors. You’ll refine your repertoire further with an elegant Japanese-inspired green tea entremet cake. Plus, learn to create custom flavor combinations that satisfy any sweet tooth.

• Class Preview
• Global Cakes
• The Swedish Princess Cake
• Madagascan Coffee-Banana Cake
• Lebanese Pistachio-Rose Cake
• Italian Chocolate-Hazelnut Cake
• Mexican Chocolate-Chile Cake
• Japanese Green Tea-Citrus Cake