Better Buttercream

Description Create the most delicious Swiss, Italian, and French buttercreams with step-by-step guidance from cake decorator Erica O’Brien. Start with how to make pillowy meringue as you whip up simple Swiss and dreamy Italian meringue buttercreams. Next, create a super-rich French buttercream that’s perfect as a filling. You’ll also discover the secrets for coloring your buttercream with confidence and creating mouthwatering flavors from everyday ingredients. Then, you’ll see how to level, tort, dam, fill, and crumb coat your cakes. With your cake prepared, Erica will teach you how to smooth buttercream, for flawless icing that creates beautiful sides and a super-sharp top edge. Plus, find out how to show off your cakes with a beautiful pinstripe buttercream technique, fun rustic textures, or gorgeous metallic finishes.

• Class Preview
• Swiss Meringue Buttercream
• Italian Meringue Buttercream
• French Buttercream
• Flavoring
• Layering & Crumb Coating
• Creating a Clean Finish
• Amazing Textures