Principles of Food Safety
Offered By: City College of San Francisco via California Community Colleges System
Course Description
Overview
Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections, and poisonings; sanitary, preventive, and managerial practices mandated by public health laws for food service personnel and health inspectors to ensure food safety. Use of fermentation microorganisms in food preparation.
Related Courses
Agriculture and NutritionTaipei Medical University via FutureLearn Biorefinery: From Biomass to Building Blocks of Biobased Products
Wageningen University via edX Beer Brewing
Craftsy Handmade Sourdough: From Starter to Baked Loaf
Craftsy Secrets to Whole-Grain Bread Baking
Craftsy