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Numbers for Hospitality

Offered By: City College of San Francisco via California Community Colleges System

Tags

Restaurant Management Courses Budgeting Courses Cash Flow Analysis Courses Financial Analysis Courses Balance Sheets Courses Cost Control Courses Hotel Management Courses Profit and Loss Statement Courses

Course Description

Overview

An introductory and practical overview of hotel and restaurant accounting with emphasis on understanding what the numbers mean and how to apply them in actively managing the operation of a hotel, restaurant, or other food business.

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