YoVDO

Food Service Manage

Offered By: Cabrillo College via California Community Colleges System

Tags

Human Resources Courses Leadership Courses Customer Service Courses Inventory Management Courses Food Safety Courses Restaurant Management Courses Hospitality Industry Courses

Course Description

Overview

Examines the theoretical and practical approaches to supervision and management for the prospective food service manager.

Related Courses

Culture of Services: New Perspective on Customer Relations
Kyoto University via edX
Human Trafficking Awareness for the Restaurant Industry
Stanford University via Stanford OpenEdx
Management e Marketing delle Imprese Turistiche
University of Naples Federico II via Federica
How to Open a Restaurant
Swiss Education Group via FutureLearn
Start a Killer Restaurant- How to open a Restaurant Course
Udemy