What We’re Getting Wrong About the Poultry Industry
Offered By: TEDx via YouTube
Course Description
Overview
Explore common misconceptions about the poultry industry in this 19-minute TEDx talk by Dr. Naola Ferguson-Noel, a leading expert in avian health. Gain insights into the global importance of poultry as a protein source and learn how false narratives have shaped public perception. Discover evidence-based information about poultry production, health, and safety as Dr. Ferguson-Noel, a Professor in Population Health and expert in avian mycoplasma control, debunks myths and provides a more accurate understanding of the industry. Enhance your knowledge about the food you consume and make more informed decisions about poultry products for yourself and your family.
Syllabus
What We’re Getting Wrong About the Poultry Industry | Naola Ferguson-Noel | TEDxUGA
Taught by
TEDx
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