The Future of Food - A Chef and Cardiologist's Perspective

Explore the future of food through a thought-provoking conversation between chef and content creator Jon Kung and cardiologist Uma Valeti in this TED Intersections video. Delve into personal accounts from the kitchen and operating room as they discuss food's significance to individuals, communities, and the planet. Discover how culinary creativity fosters cultural connections and blending. Learn about Valeti's experiences developing healthier meat alternatives and the challenges of overcoming seemingly impossible obstacles in both medicine and food innovation. Gain insights into sustainable cooking practices and how small changes can contribute to a more environmentally friendly food future. This engaging 24-minute discussion offers a unique perspective on the intersection of culinary arts, health, and sustainability, encouraging viewers to reconsider their relationship with food and its impact on the world.

What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections