What My Mother Knew About Sustainable Food

Discover how traditional meals can inspire sustainable and healthy eating habits in this TEDx talk. Explore the concept of future food through the lens of childhood meals like black pudding with cabbage and lingonberries. Learn about an action plan for politicians, grocery stores, food producers, and consumers to promote better eating practices for both personal health and planetary well-being. Gain insights from Anna Henning Moberg, a future food innovator and operations manager at Torsåker gård test farm, as she shares her passion for making nutritious and sustainably produced food accessible to all. Delve into topics such as sustainable ingredients, food waste reduction, and the impact of advertising on food choices.

Intro
The food of the future
The Hill Country
The Food Market
Smell and Taste
Sustainable Ingredients
Food Waste
Black Pudding
Advertising Agency
Conclusion