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Indigenous Knowledge in Food and Agriculture - Lessons for Climate Change and Sustainability

Offered By: TEDx via YouTube

Tags

Indigenous Knowledge Courses Climate Change Courses Agriculture Courses Biodiversity Courses Food Security Courses Sustainable Agriculture Courses Climate Adaptation Courses Food Systems Courses

Course Description

Overview

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Explore the vital role of indigenous wisdom in addressing climate change and improving food systems in this TEDx talk by Wairimu (Nimo) Muthike. Discover how personal anecdotes and the rediscovery of traditional foods like Nathi highlight the importance of reconnecting with forgotten agricultural practices. Learn about the potential of integrating indigenous knowledge into modern decision-making to promote climate adaptation, food diversity, and sustainable solutions for food security and biodiversity. Gain insights into Muthike's mission to translate awareness into actionable steps towards food diversity and informed consumption choices. Visualize the bridges between past wisdom and future innovation as Muthike guides you through her journey of appreciating the interplay between tradition and novelty in evolving food systems.

Syllabus

What Indigenous knowledge reveals about our food and agriculture | Nimo MUTHIKE | TEDxKitisuru


Taught by

TEDx

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