Transitioning to a Food Environment Built for Health

Explore the impact of our living, working, and recreational environments on food quality, variety, and cost in this panel discussion from the Milken Institute Global Conference 2023. Discover how globalization and digitization are revolutionizing food production, processing, packaging, delivery, consumption, and waste disposal. Examine the potential and limitations of digitization in the food industry, and learn about strategies for scaling the food system to promote personal and planetary health. Join experts from across the food system as they discuss the future of our evolving food environments and propose ways to make them more nutritious, sustainable, resilient, and equitable. Gain insights from industry leaders, including the CEO of Feeding America, Amazon's Head of Marketing and Community Partnerships, and founders of innovative food and agriculture companies. Consider the broader implications of food security and sustainability in light of World Food Day and global efforts to combat hunger and promote peace through food initiatives.

Transitioning to a Food Environment Built for Health | Milken Institute Global Conference 2023