Spritzing Your Bread Dough with Water Experiment - Surprising

Discover the surprising effects of spritzing bread dough with water before baking in this informative 24-minute video. Learn a detailed sourdough bread recipe and follow along as the experiment compares two loaves - one spritzed with water and one without. Gain insights into the bread-making process, including mixing, fermentation, shaping, and baking techniques. Observe the unexpected results and understand the impact of water spritzing on the final product. Master the art of creating perfectly baked sourdough bread with a crispy crust and open crumb structure.

Intro
The recipe
Bulk ferment on point
Dough in the morning
Dividing and shaping
Fail
Iteration 2
The results
Conclusions
Crumbshot