YoVDO

The Psychology, Biology and Politics of Food - Lecture 3

Offered By: Yale University via YouTube

Tags

Nutrition Courses Public Health Courses Obesity Courses Consumer Behavior Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore the complex interplay between psychology, biology, and politics in relation to food in this engaging lecture from Yale University. Delve into the multifaceted aspects of our relationship with food, examining how psychological factors influence eating behaviors, biological mechanisms regulate appetite and metabolism, and political decisions shape food policies and access. Gain insights into the intricate connections between these disciplines and their impact on individual and societal food choices. Over the course of 1 hour and 13 minutes, discover how these interconnected factors contribute to our understanding of nutrition, food systems, and public health.

Syllabus

The Psychology, Biology and Politics of Food 03


Taught by

YaleCourses

Tags

Related Courses

Consumer Behavior in Microeconomics
Independent
Curso fundamental de microeconomía
Miríadax
Introduction to Marketing
University of Pennsylvania via Coursera
Основы микроэкономики (Microeconomics Principles)
Higher School of Economics via Coursera
An Introduction to Consumer Neuroscience & Neuromarketing
Copenhagen Business School via Coursera