The Perfect Whole Wheat Sourdough Bread - Full Masterclass

Master the art of creating perfect whole wheat sourdough bread in this comprehensive 37-minute masterclass video. Learn essential techniques for achieving incredible taste, tremendous oven spring, and an amazing crumb using 100% whole wheat flour and hand-mixing methods. Discover the importance of selecting quality whole wheat flour, building dough strength, and perfecting fermentation timing. Follow along as the instructor demonstrates the entire process, from mixing the dough to shaping, proofing, scoring, and baking. Gain valuable insights on adjusting water content, building dough strength, and achieving optimal fermentation. By the end of this masterclass, acquire the knowledge and skills to consistently produce delicious, artisanal whole wheat sourdough bread at home.

Intro
Recap
Cracking The Bread Code
A new flour
How much water for your flour?
The overall process
Mixing the dough
Building dough strength
Bulk fermentation complete
Shaping the dough
Proofing the whole wheat dough
Scoring the whole wheat
Timelapse of the dough baking
Tasting