The Oyster Craze of New York City
Offered By: Tasting History with Max Miller via YouTube
Course Description
Overview
Explore the fascinating history of New York City's oyster obsession in this engaging 20-minute video. Delve into the cultural significance, economic impact, and culinary traditions surrounding oysters in the Big Apple. Learn about the city's once-thriving oyster industry, its decline, and recent efforts to revitalize oyster populations. Discover historical oyster recipes, shucking techniques, and the role of oysters in New York's social fabric. Gain insights into sustainable oyster farming practices and the environmental benefits of oyster restoration projects in the city's waters.
Syllabus
The Oyster Craze of New York City
Taught by
Tasting History with Max Miller
Related Courses
えひめ南予通信大学 (ga061)Ehime University via gacco Applied and Economic Zoology
CEC via Swayam Aquaponics – the circular food production system
Zurich University of Applied Sciences via edX Aquaponic Gardening: Growing Fish and Vegetables Together
Udemy ATOLL PRO: Aquaculture, Aquaponics, Zebrafish, and more
Udemy