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The Oyster Craze of New York City

Offered By: Tasting History with Max Miller via YouTube

Tags

Gastronomy Courses Aquaculture Courses Environmental Conservation Courses Urban Ecology Courses

Course Description

Overview

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Explore the fascinating history of New York City's oyster obsession in this engaging 20-minute video. Delve into the cultural significance, economic impact, and culinary traditions surrounding oysters in the Big Apple. Learn about the city's once-thriving oyster industry, its decline, and recent efforts to revitalize oyster populations. Discover historical oyster recipes, shucking techniques, and the role of oysters in New York's social fabric. Gain insights into sustainable oyster farming practices and the environmental benefits of oyster restoration projects in the city's waters.

Syllabus

The Oyster Craze of New York City


Taught by

Tasting History with Max Miller

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