The Fastest and Easiest Sourdough Starter Recipe
Offered By: The Bread Code via YouTube
Course Description
Overview
Learn a revolutionary method for creating an active sourdough starter in just 3-4 days, significantly faster than traditional 7+ day approaches. Discover the step-by-step process for making the starter, determining its readiness, baking your first loaf, and maintaining your culture. Gain insights into the ideal flour ratios, hydration levels, and salt percentages for a perfect sourdough bread. Access additional resources, including a full instructional video and a comprehensive list of recommended tools and ingredients to enhance your bread-making journey.
Syllabus
Intro
Making your starter
When is your starter ready?
Making the first bread
Sourdough starter maintenance
Taught by
The Bread Code
Related Courses
Chemistry of BeerThe University of Oklahoma via Janux Biorefinery: From Biomass to Building Blocks of Biobased Products
Wageningen University via edX Biomass Characterization
Central University of Kerala via Swayam Post Harvest Management of Fruits and Vegetables
CEC via Swayam Agriculture and Nutrition
Taipei Medical University via FutureLearn