Supporting Regenerative Agriculture with Yellow Pea Falafel

Discover the innovative partnership between Brigham and Women's Hospital, Health Care Without Harm, CommonWealth Kitchen, and Aurora Mills Farm in this 58-minute video. Learn about the introduction of yellow pea falafel to the hospital's menu, its impact on increasing plant-based food options, and reducing food-related greenhouse gas emissions. Explore how this initiative creates a market for farmers to grow yellow peas, a regenerative crop that replenishes soil nutrients between other crop cycles. Gain insights into the story behind the yellow pea falafel and its positive effects on local communities and the environment.

Supporting Regenerative Agriculture with Yellow Pea Falafel