Nutrition and Cancer - Myths and Legends
Offered By: Stanford University via YouTube
Course Description
Overview
Explore the complex relationship between nutrition and cancer in this informative talk by Erika Connor, a registered dietitian and certified specialist in oncology nutrition at Stanford Cancer Institute. Delve into common misconceptions surrounding food intake for cancer patients, focusing on controversial foods and nutrients such as sugar, alcohol, and dairy. Gain clarity on these gray areas and develop a broader understanding of nutritional considerations during cancer treatment. Learn how to navigate the overwhelming amount of information available to cancer patients and their families, empowering yourself to make informed decisions about diet and nutrition. Discover valuable insights from the Cancer Supportive Care Program at Stanford Health Care and acquire practical knowledge to support overall well-being during cancer treatment and recovery.
Syllabus
Stanford Dietitian Discusses Nutrition and Cancer Myths and Legends
Taught by
Stanford Health Care
Tags
Related Courses
Cancer in the 21st Century: The Genomic RevolutionUniversity of Glasgow via FutureLearn Inside Cancer: How Genes Influence Cancer Development
University of Bath via FutureLearn Cancer Immunotherapy: a Step Change in Cancer Treatment
University of Birmingham via FutureLearn Demystifying Targeted Cancer Treatments
Cancer Research UK via FutureLearn Discovering Science: Medicinal Chemistry
University of Leeds via FutureLearn