Sourdough Bread Without Refreshing Your Starter

Explore an innovative sourdough bread-making technique that eliminates the need for starter refreshing in this 18-minute video tutorial. Learn how to refresh your sourdough starter directly within the dough, followed by extensive kneading to achieve remarkable results. Follow along as the instructor demonstrates the process using a high-hydration dough recipe consisting of whole wheat flour, water, sourdough starter, and salt. Discover the challenges and triumphs of this unconventional method, from initial mixing to final taste test. Gain insights into shaping, scoring, and baking techniques specific to this approach. The video concludes with a discussion on potential improvements for future iterations, providing valuable tips for sourdough enthusiasts looking to experiment with their bread-making process.

Intro
Making the dough
The dough after kneading
Shaping
Scoring
Baking
Taste test
Iteration 2