Why Aren't There More Native American Restaurants?
Offered By: TED via YouTube
Course Description
Overview
Explore the essential history behind the scarcity of Native American restaurants and Indigenous culinary traditions across North America in this 18-minute TED talk. Discover how colonialism, US history, and past events from the 1800s have contributed to the absence of Indigenous foods in modern North American cuisine. Learn why revitalizing Indigenous education is crucial for promoting better dietary habits and fostering a healthier relationship with the planet. Gain insights into the importance of Native American food culture and its potential impact on contemporary society.
Syllabus
Introduction
Why Native American food is important
What is colonialism
The 1800s
The US history
Food
Taught by
TED
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