Reducing Food Waste and Feeding the Hungry - Bridging the Gap Between Excess and Need

Explore innovative solutions to reduce food waste and combat hunger in this 48-minute panel discussion from the 2022 Aspen Ideas Festival. Discover how Rethink Food bridges the gap between excess food and food insecurity while supporting local restaurants. Learn about the challenges and successes in rescuing and redistributing 2.4 million healthy meals in 2020. Gain insights from industry experts Matt Jozwiak and LaToya Meaders as they discuss food justice, community-based organizations, and the impact of COVID-19 on food distribution efforts. Examine the role of accountability, zero-cost meals, and collaboration in creating sustainable food systems. Understand the complexities of food distribution in urban areas like New York City and the potential for expansion to other cities like Los Angeles.

Introduction
How did you get started
The Good Samaritan Act
How COVID changed Rethink
Rethinks model
Latoyas journey
What do the communities need
Rethink Food
Accountability
Community Based Organizations
Latoyas Organizations
Zero Cost Meals
Restaurants During the Pandemic
Food Justice in NYC
Expanding to LA
Questions
Solutions
Competition
Distribution
Collaboration
NutriBull