Pro Chefs Make Chicken Wings 7 Ways - Test Kitchen Talks - Bon Appétit

Explore seven diverse chicken wing recipes in this 25-minute culinary video featuring professional chefs from the Bon Appétit Test Kitchen. Learn to prepare a variety of wing styles, including salt-brined and baked, Memphis-style dry-rubbed, karaage-style, tamarind-glazed, Southern fried, duck fat-confit, and five-spice-braised with cola glaze. Gain insights into different cooking techniques, flavor profiles, and accompaniments like blue cheese and Alabama white sauce. Perfect for enhancing your wing repertoire, impressing guests at gatherings, or simply expanding your culinary skills with these chef-crafted recipes.

Introduction

Brad’s Salt-Brined and Baked Wings with Blue Cheese

Tiana’s Memphis-Style Dry-Rubbed Wings with Alabama White Sauce

Kendra’s Karaage-Style Chicken Wings

DeVonn’s Sticky Tamarind-Glazed Wings

Chris’s Southern Fried Chicken Wings

Harold’s Duck Fat-Confit Wings with Banana Ketchup

Jessie’s Five-Spice-Braised Wings with Cola Glaze

Tiana, The Party, and Priorities