Innovative Solutions for Food and Water Sustainability - Aspen Ideas: Climate

Offered By: The Aspen Institute via YouTube

Course Description

Overview

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Explore a thought-provoking plenary session from Aspen Ideas: Climate focusing on innovative solutions for food and water challenges. Hear from a diverse panel of experts and activists as they discuss veganism, water conservation in agriculture, revolutionary water extraction technology, and sustainable food waste management. Learn how Dan Porterfield, Sathya Raghu V. Mokkapati, Cody Friesen, Matt Rogers, Maggie Baird, and Isaias Hernandez are addressing critical environmental issues through their unique perspectives and groundbreaking initiatives. Gain insights into cutting-edge approaches for creating a more sustainable future for our planet's food and water resources.

Syllabus

Plenary - Aspen Ideas: Climate

Taught by

The Aspen Institute

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