Picking the Right Pasta for Every Sauce - Epicurious
Offered By: Epicurious via YouTube
Course Description
Overview
Discover the art of pairing pasta shapes with sauces in this comprehensive 21-minute video tutorial by professional chef Adrienne Cheatham. Explore a wide variety of pasta types, from the tiny dimpled orecchiette to the long, layered lasagna sheets, and learn when and why to choose each shape for your recipes. Gain insights into cooking techniques and discover how different pasta shapes complement various sauces. Master the nuances of pasta selection, covering categories such as long noodles, stuffed pasta, and short shapes. Enhance your culinary skills and create perfectly balanced pasta dishes by understanding the relationship between pasta shape and sauce consistency.
Syllabus
Pasta Categories
Spaghetti
Fettuccine
Angel Hair
A Note On Cooking Pasta
Lasagna
Bucatini
Mafaldine
Tagliatelle
Pappardelle
Acini di Pepe
Orzo
Gomiti
Gnocchi
Ravioli
Fusilli
Farfalle
Cavatappi
Orecchiette
Paccheri
Penne
Rigatoni
Shells
It’s Pasta Time
Taught by
Epicurious
Related Courses
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX