Picking the Right Pan for Every Recipe - Epicurious

Explore the world of culinary equipment in this comprehensive 23-minute video featuring Tim Mussig from J.B. Prince Company. Learn about various types of pans, including fry pans, saucepans, sauté pans, sauciers, rondeaus, skillets, crepe pans, and woks. Discover the differences between handle types such as riveted, welded, one-piece, and silicone. Understand the construction methods of sandwich bottom versus clad. Gain insights into different pan materials, including aluminum, stainless steel, carbon steel, cast iron, enameled cast iron, copper, nonstick, and ceramic. Master the art of selecting the perfect pan for every recipe to elevate your cooking results.

Introduction

Fry Pan

Saucepan

Sauté Pan

Saucier

Rondeau

Skillet

Crepe Pan

Wok

Carbon Steel Wok

Nonstick Wok

Riveted Handles

Welded Handles

One Piece Handle

Silicone Handles

Sandwich Bottom vs. Clad Construction

Materials - Aluminum

Materials - Stainless Steel

Materials - Carbon Steel

Materials - Cast Iron

Materials - Cast Iron Enamel

Materials - Copper

Materials - Nonstick

Materials - Ceramic