The Case for Engineering Our Food
Offered By: TED via YouTube
Course Description
Overview
Explore a thought-provoking TED talk that delves into the world of plant genetics and food security. Learn about a decade-long quest to develop flood-resistant rice and discover how genetic improvement saved the Hawaiian papaya crop in the 1950s. Gain insights into the potential of genetic engineering as an effective solution for enhancing food security in the face of a growing global population. This 18-minute presentation challenges conventional thinking and presents a compelling case for the role of science in addressing agricultural challenges.
Syllabus
Pamela Ronald: The case for engineering our food
Taught by
TED
Related Courses
Sustainable Agricultural Land ManagementUniversity of Florida via Coursera Genetics and Society: A Course for Educators
American Museum of Natural History via Coursera Mobiles for Development
Indian Institute of Technology Kanpur via Independent Agriculture and the World We Live In
Massey University via Open2Study Food for Thought
McGill University via edX