Nutrition - UCLA Digestive Diseases
Offered By: University of California, Los Angeles via YouTube
Course Description
Overview
Explore a comprehensive lecture on nutrition and digestive health presented by Nancee Jaffe, MS, RD from UCLA Digestive Diseases. Delve into topics such as the low FODMAP diet, probiotics, digestive enzymes, and their applications in managing common gastrointestinal disorders. Gain insights into research-backed approaches, learn when to consider specific interventions, and understand key takeaway messages for primary care physicians dealing with GI issues. This 26-minute talk, part of UCLA's Continuing Medical Education series, offers a case-based approach to enhance your understanding of nutrition's role in digestive health management.
Syllabus
Introduction
Low fodmap diet
Research
Who should use this diet
When should probiotics be given
Case
Digestive Enzymes
What to look for
Enzymes
Probiotics
Importance of probiotics
When to consider using a probiotic
What did we say to this patient
Takehome messages
Taught by
UCLA Health
Tags
Related Courses
Fibre, Fermentation & the Gut with BBC Good FoodBBC Good Food via FutureLearn Fibre, Fermentation & the Gut with BBC Good Food
BBC Good Food via FutureLearn Easy Home Fermenting: Preserving Vegetables with Healthy Probiotics
Skillshare Functional Foods and Nutraceuticals
Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur via Swayam Medical Myths, Lies, and Half-Truths: What We Think We Know May Be Hurting Us
The Great Courses Plus