YoVDO

Nutrition During and After Head and Neck Treatment

Offered By: Stanford Otolaryngology — Head & Neck Surgery via YouTube

Tags

Nutrition Courses Cancer Treatment Courses Dysphagia Courses Malnutrition Courses Oral Health Courses Head and Neck Cancers Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Learn about essential nutrition strategies for patients undergoing head and neck cancer treatment in this informative 25-minute video presented by Kate Mathias, RD, Clinical Dietitian at Stanford Otolaryngology — Head & Neck Surgery. Discover key dietary considerations, nutritional challenges, and practical tips to support optimal health during and after treatment. Gain valuable insights on managing side effects, maintaining proper nutrition, and promoting recovery through evidence-based dietary recommendations tailored for head and neck cancer patients.

Syllabus

Nutrition During and After Head and Neck Treatment. KateMathias, RD, Clinical Dietitian


Taught by

Stanford Otolaryngology — Head & Neck Surgery

Related Courses

Nutrition and Physical Activity for Health
University of Pittsburgh via Coursera Nutrition, Health, and Lifestyle: Issues and Insights
Vanderbilt University via Coursera Food, Nutrition & Your Health
Open2Study Diabetes: Diagnosis, Treatment, and Opportunities
University of California, San Francisco via Coursera Food for Thought
McGill University via edX