New Ways of Eating

Explore the environmental impacts of current food systems and discover actions needed for more sustainable and resilient eating habits in this 16-minute TEDx talk by Laura Batlle. Learn how food production contributes significantly to global greenhouse gas emissions, land use, and water consumption. Understand the potential of dietary choices and agricultural practices to address climate change, reduce water stress and pollution, and protect biodiversity, forests, and grasslands. Gain insights from Batlle's expertise as an agricultural engineer, researcher, and sustainability consultant as she presents innovative approaches to transform our food systems for a more environmentally friendly future.

NEW WAYS OF EATING | Laura Batlle | TEDxUPF