Microbiology

Explore a comprehensive 7-hour microbiology course covering essential topics for pharmacy students. Delve into the history and branches of microbiology, bacterial cell structure, classification, and growth requirements. Learn about culture media, isolation techniques, and preservation methods. Master various staining procedures and sterilization techniques. Examine food spoilage, contamination sources, and pharmaceutical preservatives. Investigate animal cell culture, disinfectants, and antiseptics. Study viruses, fungi, and their properties. Gain practical knowledge on sterility testing, microbial assays, and clean room concepts. Equip yourself with fundamental microbiological principles crucial for pharmaceutical applications and research.

Microbiology - Introduction & History | L-1/Unit-1 || B.Pharm-3rd sem L-1 Chapter-4 Social Pharmacy.
Branches of Microbiology || L-2 || Unit-1.
Microbiology - Types & Classification || L-3 Unit-1.
Structure of Bacteria Cell / Microbiology / L-4.Unit-1.
Morphological Classification of Bacteria || Microbiology L-5 Unit-1.
Culture Medium & Its Classification || Microbiology L-6 Unit-1.
Nutritional Requirement for Bacterial Culture Media || L-7 Unit-1 || Microbiology.
Factors affecting growth of Bacteria || Microbiology || L-8 -Unit-1.
Bacterial Growth Curve || Microbiology L-9 Unit-1.
Isolation of Pure Culture || Streak Plate Method || Microbiology L-10/Unit-1.
Isolation of pure culture -Part-2 || Microbiology || L-11 Unit-1.
Preservation Method of Culture Medium || Microbiology || L-12 Unit-1.
Staining & Its Types || Simple Staining Method || L-1 Unit-2 Microbiology.
Gram's Staining || Acid Fast Staining || L-2 Unit-2 Microbiology.
Sterilization Techniques || L-4 Unit-2 Microbiology & L-2 Chapter-13 pharmaceutics I D.Pharm 1st.
IMViC Test || L-3 Unit-4 || Microbiology.
Mechanical Method of Sterilization || L-5 Unit-2 Microbiology.
Chemical method of Sterilization || L-6 Unit-2 Microbiology.
Radiation Method of Sterilization || L-7 Unit-2 Microbiology.
Evaluation D Z F value || L-8 Unit-2 Microbiology.
Spoilage of Food Material || L-1 Unit-5 Microbiology.
factors affecting spoilage || L-2 Unit-5 Microbiology.
Source of Contamination || L-3 Unit-5 || Microbiology.
Preservative used in Pharmaceuticals || L-4 Unit-5 Microbiology.
Method of Preservation || L-5 Unit-5 Microbiology.
Evaluation of Microbial Stability || L-6 Unit-5 Microbiology.
Animal Cell Culture || L-7 Unit-5 Microbiology.
Physical Method of Sterilization Techniques || L-3 Chapter-13 pharmaceutics ID.Pharm 1st.
Disinfectant - Types & Evaluation | Tube Dilution , Cup Plate Method | L-1 Unit-3 Microbiology 3rd.
Factors Affecting disinfectant Action | Antiseptic & Examples | L-2 unit-3 | Microbiology.
Virus - An Introduction Structure Types & Replication Corona | L-3 Unit-3 Microbiology 3rd Sem.
Fungi - Properties Classification & Reproduction |Fungus | L-4 Unit-3 Microbiology-5rth Sem.
Sterility Testing - Membrane Filtration & Direct Inoculation Method / L-5 Unit-3 Microbiology 3rd.
Microbial Assay of Antibiotics | Cup Plate & Turbidimetry Method | L-6 Unit-3 Microbiology 3rd Sem.
Aseptic Area & Microbial Control /clean Room Concept / chapter -1 Unit-4 / Microbiology 3rd Sem.