Meat and More - The Future of Protein

Explore the future of protein in this panel discussion featuring industry leaders and experts. Delve into the challenges of scaling alternative protein production, evolving consumer demands, and the potential benefits for consumers, the environment, and public health. Learn about innovative companies like Beyond Meat and Memphis Meats, and their approaches to creating sustainable protein sources. Gain insights into the global ambitions of alternative protein producers, the impact on healthcare, taste challenges, and the concept of clean meat. Examine topics such as nutrition, animal cruelty, food access, and the use of preservatives in the context of a growing global population and increasing protein demand.

Introduction
Memphis Meat
Beyond Meat
The Lay of the Land
Meat Case vs Traditional Industry
Understanding the Meat Case
Global Ambition
Healthcare
Taste challenges
Innovation
Clean Meat
Nutrition
Animal Cruelty
Access to Food
Preservatives