Macromolecules Review
Offered By: The Organic Chemistry Tutor via YouTube
Course Description
Overview
Syllabus
- Name The 4 Types of Macromolecules.
- Monosaccharides and Disaccharides - Glucose, Fructure, Galactose, Ribose, and Sucrose.
- Polysaccharides - Glycogen, Starch, Cellulose, and Chitin.
- Protein Monomers.
- Identifying Amino Acids, Fatty Acids, Cholesterol, and Triglycerides.
- Identifying Polar and Nonpolar Amino Acids.
- Dehydration Synthesis and Hydrolysis Reactions.
- Hemoglobin, Myoglobin, Keratin, Collagen, and Testosterone.
- Identifying Protein Based Enzymes - Lactase, Protease, Amylase, and Lipase.
- Using Suffixes to Identify Enzymes, Proteins, and Amino Acids - Polymerase, Albumin, Ferritin, Insulin & Histidine.
- Saturated and Unsaturated Fatty Acids. Phospholipid Bilayer and Cell Membranes..
- Components of a Nucleotide - Ribose Sugar, Phosphate Group, and a Nitrogenous Base. Water Solubility of a Triglyceride..
- Identifying Lipids such as Terpenes, Estrogen, and Prostaglandins.
- Identifying Nitrogenous Bases - Purines and Pyrimidines.
- Types of Elements In Lipids, Proteins, Nucleic Acids and Monosaccharides.
- Glycosidic Linkages In Amylose, Amylopectin, and Cellulose. Primary, Secondary, Tertiary, and Quarternary Structures of Proteins. Function of Chaperonins..
Taught by
The Organic Chemistry Tutor
Related Courses
Organic Electronic DevicesPurdue University via edX Modern Construction Materials
Indian Institute of Technology Madras via Swayam Material Behavior
Georgia Institute of Technology via Coursera Exploring Everyday Chemistry
University of York via FutureLearn Medical Biomaterials
Indian Institute of Technology Madras via Swayam