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Kruh - Od Vrha do Dna i Natrag

Offered By: TEDx via YouTube

Tags

Food History Courses Baking Courses Nutrition Courses Food Science Courses Culinary Arts Courses

Course Description

Overview

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Istražite fascinantnu povijest i budućnost kruha u ovom TEDx predavanju prehrambenog biotehnologa i pekara Karla Vulina. Otkrijte kako se kruh, jedna od najstarijih namirnica čovječanstva, mijenjao kroz povijest prateći naš način i ritam života. Saznajte o prošlosti i sadašnjosti kruha te dobijte uvid u viziju budućnosti proizvodnje i konzumacije pekarskih proizvoda. Vulin, vlasnik Better Bread by Krostula pekare i suosnivač BreadCluba, dijeli svoje stručno znanje o skaliranju zanatskih pekarskih proizvoda u ovom inspirativnom 15-minutnom govoru održanom na TEDxZagreb događaju.

Syllabus

Kruh - od vrha do dna i natrag | Karlo Vulin | TEDxZagreb


Taught by

TEDx

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