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Eradicating Hunger and Reducing Food Waste Through Technology - Challenge 1

Offered By: The Aspen Institute via YouTube

Tags

Social Entrepreneurship Courses Sustainability Courses Leadership Courses Nonprofit Management Courses Food Waste Courses

Course Description

Overview

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Watch a 30-minute talk by Komal Ahmad, founder and CEO of Copia, as she discusses her journey in creating a for-profit company aimed at eradicating hunger and reducing food waste. Learn about the innovative technology-driven approach Copia uses to redirect surplus food from businesses and events to those in need. Discover how Ahmad's leadership has resulted in the recovery of over 830,000 pounds of food, feeding nearly a million people. Gain insights into the three pivotal moments that shaped her mission, the Food Recovery Movement, and valuable life lessons. Explore the impact of Copia's professional Food Heroes in delivering excess food to veterans agencies, shelters, and nonprofits. Understand why Copia has been recognized as one of the top startups run by women in the U.S. and a standout from Y Combinator. Hear from Ahmad, recipient of the Nelson Mandela Humanitarian Award and Toyota's Mother of Invention, as she shares her experiences and answers questions from the audience.

Syllabus

Introduction
Three pivotal moments
Food Recovery Movement
QA
Christie
Khadijah
Desiree
Life Lesson


Taught by

The Aspen Institute

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