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Innovating for Impact in Our Global Food System

Offered By: The Aspen Institute via YouTube

Tags

Environmental Stewardship Courses Sustainability Courses Global Economy Courses Business Leadership Courses Land Management Courses Regenerative Agriculture Courses Soil Health Courses

Course Description

Overview

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Explore the critical role of agricultural food systems in global health, economics, and environmental sustainability through this 17-minute conference talk. Discover how innovative practices like regenerative agriculture are reshaping environmental stewardship in the agricultural sector. Learn from industry experts Louise Iverson, Senior Manager of Global Impact at General Mills, and Shalini Unnikrishnan, Managing Director and Senior Partner at BCG, as they discuss the significant impact of business leaders' decisions on global living conditions, livelihoods, and land health. Gain insights into the transformative potential of sustainable practices in addressing challenges within our global food system, as presented at the Aspen ESG Summit.

Syllabus

Innovating for Impact in our Global Food System


Taught by

The Aspen Institute

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