How to Shape Every Bread - Method Mastery - Epicurious

Master the art of shaping a wide variety of breads in this comprehensive 37-minute video tutorial led by Peter Endriss, head baker at Runner & Stone. Learn expert techniques for handling and shaping dough for over 20 different bread types, including boules, baguettes, brioche, bagels, pretzels, focaccia, and more. Follow along as Endriss demonstrates step-by-step methods for creating classic and artisanal bread shapes, from simple rolls to intricate braided loaves. Gain valuable insights into working with different dough consistencies and achieving professional-quality results for each unique bread style.

Introduction

Boule

Roll

Chapeau

Parker House Roll

Brioche à Tête

Baguette

Épi

Bâtard

Fendu

Braided Loaf

Kaiser Roll

Bagel

Pretzel

Pullman Loaf

100% Rye

Focaccia

Ciabatta

English Muffin

Fougasse

Lavash

Breadstick

Pita

Pizza