How to Open Every Shellfish - Method Mastery - Epicurious
Offered By: Epicurious via YouTube
Course Description
Overview
Learn the art of opening and cleaning a wide variety of shellfish in this comprehensive 37-minute video tutorial. Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he demonstrates expert techniques for cracking, shucking, and preparing various crustaceans and bivalves. Master the proper methods for handling blue crab, soft-shell crab, Dungeness crab, Maine lobster, crawfish, langostino, shrimp, prawns, scallops, oysters, mussels, clams, geoduck, cockles, abalone, conch, and sea urchins. Discover the unique characteristics of each shellfish and elevate your seafood preparation skills to restaurant-quality levels. Perfect for both amateur cooks and seasoned chefs looking to refine their shellfish expertise.
Syllabus
Intro
Blue Crab
Soft-Shell Crab
Dungeness Crab
Maine Lobster
Cooked Maine Lobster
Crawfish
Langostino
American White Shrimp
Prawn
Sea Scallop
Duxbury Oyster
Baywater Sweet
PEI Mussel
Hard-Shell Clams
Soft-Shell Clam
Razor Clam
Geoduck
Cockle
Abalone
Conch
West Coast Sea Urchin
East Coast Sea Urchin
Taught by
Epicurious
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