How to Shape Every Pasta - Method Mastery - Epicurious

Embark on a comprehensive pasta-making journey with Hillary Sterling, partner and executive chef at Vic's Restaurant in New York City, in this 32-minute video tutorial. Master the art of cutting and shaping nearly every type of pasta imaginable, from festive farfalle to classic macaroni, tubular bucatini, and buckwheat bigoli. Learn essential pasta-making tools and techniques for creating 27 different pasta shapes, including unique varieties like corzetti, pizzoccheri, and canederli. Discover the secrets behind forming long noodles, stuffed pastas, and hand-rolled shapes as Chef Sterling breaks down each step in detail. Perfect for both novice and experienced home cooks looking to elevate their pasta-making skills and expand their culinary repertoire.

Introduction

Pasta Tools

Corzetti

Farfalle

Pizzoccheri

Tajarin

Bigoli

Trofie

Canederli

Spaghetti alla Chitarra

Maltagliati

Fregola

Passatelli

Garganelli

Pici

Strozzapreti

Pappardelle

Bucatini

Tagliatelle

Sedanini

Rigatoni

Macaroni

Quadretti

Lagane

Orecchiette

Cavatelli

Tacconelli

Fusili