How to Make an Amazing and Easy Overnight Sourdough Bread

Learn how to create a delicious overnight sourdough bread in this comprehensive video tutorial. Master the essential steps of the recipe, including preparing the starter, autolysing the dough, and proper mixing techniques. Discover the perfect ingredient ratios for a 500-gram bread flour base, and follow along as the instructor demonstrates crucial processes such as adding starter and salt, extracting fermentation samples, shaping dough balls, and laminating sourdough. Gain insights into building dough strength through bench kneading and learn about optimal baking temperatures and times. Throughout the tutorial, explore a variety of tools and equipment recommendations to enhance your bread-making experience. Engage with an interactive Q&A session and benefit from expert tips to perfect your sourdough bread-making skills.

Intro
The full process
Adding starter and salt
Q&A
Extracting a fermentation sample
How to make a round dough ball
Dough strength via bench kneading
How to laminate a sourdough
Next steps