How to Make 8 Types of Dim Sum - Handcrafted - Bon Appétit

Discover the art of crafting eight classic dim sum dishes in this comprehensive 21-minute video tutorial led by Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn. Master the techniques for creating the "holy trinity" of dim sum - siu mai, har gow, and roast pork bun - along with spring rolls, potstickers, chicken feet, clams in black bean sauce, and dan tat. Follow step-by-step instructions for preparing fillings, wrapping techniques, and cooking methods including steaming, frying, and baking. Gain insights into the intricacies of dim sum preparation from a seasoned chef, enhancing your culinary skills and understanding of this beloved Chinese cuisine.

Introduction

Har Gow Filling

Wrapping Har Gow

Siu Mai Filling

Wrapping Siu Mai

Roast Pork Bun Filling

Wrapping Roast Pork Bun

Spring Roll Filling

Wrapping Spring Roll

Potsticker Filling

Wrapping Potsticker

Frying Spring Roll

Steaming Roast Pork Bun

Steaming Har Gow

Steaming Siu Mai

Pan Fry Potsticker

Prep Chicken Feet

Sauté Chicken Feet

Prep Clams in Black Bean Sauce

Sauté Clams in Black Bean Sauce

Dan Tat Dough

Dan Tat Custard

Bake Dan Tat