How to Fillet Every Fish - Method Mastery
Offered By: Epicurious via YouTube
Course Description
Overview
Master the art of filleting a wide variety of fish species in this comprehensive 34-minute video tutorial. Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he demonstrates expert techniques for cleaning and preparing over 20 different types of fish and seafood. Learn the unique methods for filleting sardines, porgy, mackerel, branzino, striped bass, sea bass, arctic char, red snapper, catfish, trout, tilefish, hiramasa, pollock, salmon, monkfish, mahi mahi, skate wing, turbot, fluke, squid, and octopus. Elevate your seafood preparation skills and gain valuable insights into the nuances of each species, ensuring you can confidently handle any fish that comes your way in the kitchen.
Syllabus
Intro
Sardine
Porgy
Mackerel
Branzino
Striped Bass
Sea Bass
Arctic Char
Red Snapper
Catfish
Trout
Tilefish
Hiramasa
Pollock
Salmon
Monkfish
Mahi Mahi
Skate Wing
Turbot
Fluke
Squid
Octopus
Taught by
Epicurious
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