How to Cut Every Cheese - Method Mastery - Epicurious
Offered By: Epicurious via YouTube
Course Description
Overview
Embark on a comprehensive 42-minute video tutorial led by Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, to master the art of cutting and serving a wide variety of cheeses. Learn proper techniques and tools for handling different cheese types, from firm varieties like Parmigiano-Reggiano and Gruyère to soft and creamy options such as Brie and Camembert. Explore unique cheeses like Tête de Moine and Winnimere, and discover how to present popular choices including Mozzarella, Feta, and Halloumi. Gain valuable insights into cheese cutting methods that will elevate your culinary skills and impress guests at your next gathering.
Syllabus
Introduction
Parmigiano-Reggiano
Gruyère
Havarti
Raclette
Tête de Moine
Swallow Tail Tomme
Goat Tomme
Bismark Clothbound Cheddar
Shelburne Farms Cheddar
Manchego
Gouda
Brie
Camembert
Coupole
Gorgonzola
Roquefort
Époisses
Winnimere
Mozzarella
Ricotta
Chèvre
Burrata
Provola
Queso Fresco
Feta
Labneh
Farmer Cheese
Mascarpone
Halloumi
Cotija
Taught by
Epicurious
Related Courses
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX