How to Chop Every Vegetable - Method Mastery - Epicurious

Master the art of vegetable preparation with this comprehensive 43-minute video tutorial led by James Beard Award-winning cookbook author and chef Amy Chaplin. Learn proper slicing techniques for over 50 vegetables, from common staples like onions and carrots to more exotic produce like bitter melon and lotus root. Discover how to efficiently handle each vegetable, enhancing your culinary skills and elevating your dishes. Follow along as Chef Chaplin demonstrates step-by-step methods for chopping, dicing, and preparing a wide array of vegetables, including leafy greens, root vegetables, squashes, and more. Gain valuable insights into knife skills and preparation techniques that will save time in the kitchen and improve the presentation and texture of your vegetable-based recipes.

Intro

Peanut

Brussels Sprouts

Peas

Snap Peas

Wakame

Garlic

Shallot

Watercress

Green Beans

Asparagus

Fava Beans

Scallion

Celery

Spinach

Kombu

Okra

Nopales

Onion

Broccoli Rabe

Endive

Radicchio

Bok Choy

Cabbage

Chicory

Mustard Greens

Collard Greens

Swiss Chard

Fennel

Leek

Iceberg Lettuce

Kale

Butternut Squash

Kabocha Squash

Tomatillo

Tomato

Zucchini

Cucumber

Chayote

Pepper

Jalapeño Pepper

Bitter Melon

Eggplant

Radish

Turmeric

Ginger

Beetroot

Carrot

Parsnip

Turnip

Potato

Taro

Rutabaga

Daikon

Jicama

Lotus Root

Artichoke

Cauliflower

Romanesco

Broccoli